Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramada

Gold Medalist, 2018 Independent Publisher Book Awards in the Religion Category Finalist for the 2017 Foreword INDIES Book of the Year Award in the Religion cate

Although the religious and ethical consideration of food and eating is not a new phenomenon, the debate about food and eating today is distinctly different from

The costs of industrial agriculture are astonishing in terms of damage to the environment, human health, animal suffering, and social equity, and the situation

Food, Farming, and Faith looks at agricultural sustainability and Christianity. Using scripture and science, Gary W. Fick—a Christian agricultural scientist�