Remarkable Service

Remarkable Service
Author :
Publisher : John Wiley & Sons
Total Pages : 304
Release :
ISBN-10 : 9780470197400
ISBN-13 : 0470197404
Rating : 4/5 (404 Downloads)

Book Synopsis Remarkable Service by : The Culinary Institute of America

Download or read book Remarkable Service written by The Culinary Institute of America and published by John Wiley & Sons. This book was released on 2009-05-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges—what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world.


Remarkable Service Related Books

Remarkable Service
Language: en
Pages: 304
Authors: The Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 2009-05-04 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Servic
Remarkable Service
Language: en
Pages: 307
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2014-03-27 - Publisher: Wiley Global Education

DOWNLOAD EBOOK

Remarkable Service has been a leading guide to restaurant service techniques and principles for the past decade. In its all-new edition , a complete reorganized
Remarkable Service
Language: en
Pages: 304
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2014-02-10 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serv
Customer Loyalty Guaranteed
Language: en
Pages: 0
Authors: Chip R Bell
Categories: Business & Economics
Type: BOOK - Published: 2007-11-01 - Publisher: Adams Media

DOWNLOAD EBOOK

Amidst a wealth of products and services, customers are hearing one message more consistently than ever before: "Buy from us...or not...your business isn't that
Uncommon Service
Language: en
Pages: 262
Authors: Frances X. Frei
Categories: Customer relations
Type: BOOK - Published: 2012 - Publisher: Harvard Business Press

DOWNLOAD EBOOK

Offers an organizational design model for service organizations, covering such topics as funding mechanisms, employee management systems, and customer managemen