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Restructuring of Food Retail Markets in Countries of the Global South
Language: en
Pages: 227
Authors: Christine Hobelsberger
Categories: Business & Economics
Type: BOOK - Published: 2021-04-07 - Publisher: Springer Nature

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This explorative, primary data-based study provides findings on the first nearly two decades of the emerging supermarket industry in Bangladesh, in particular i
Restructuring of Food Retail Markets in Countries of the Global South
Language: en
Pages: 227
Authors: Christine Hobelsberger
Categories: Business & Economics
Type: BOOK - Published: 2021-05-13 - Publisher: Springer Gabler

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This explorative, primary data-based study provides findings on the first nearly two decades of the emerging supermarket industry in Bangladesh, in particular i
Linking Smallholder Producers to Modern Agri-Food Chains: Case Studies from South Asia, Southeast Asia and China
Language: en
Pages: 390
Authors: Vijay Paul Sharma
Categories: Business & Economics
Type: BOOK - Published: 2013-05-05 - Publisher: Allied Publishers

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This publication examines the processes and impact of market restructuring through comparative in-depth empirical case studies in selected Asian countries, name
Food, Globalization and Sustainability
Language: en
Pages: 297
Authors: Peter Oosterveer
Categories: Business & Economics
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge

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Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related
The Global Restructuring of Agro-Food Systems
Language: en
Pages: 321
Authors: Philip D. McMichael
Categories: Technology & Engineering
Type: BOOK - Published: 2019-05-15 - Publisher: Cornell University Press

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Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and