Humanity has made enormous progress in the past 50 years toward eliminating hunger and malnutrition. Some five billion people--more than 80 percent of the world

This Handbook provides insights to the ways in which globalisation is affecting the whole agri-food system from farms to the consumer. It covers themes includin

Between 1970 and 2009, India has overcome many infrastructural, market, and institutional challenges to transition from a dairy importing nation to the top prod

Women represent half of the world's human resources. Though women perform different roles (production, household and productive), women continue to be mainly re

As millions continue to face a future of food poverty, lessons can be learned by considering how farmer cooperatives succeeded in improving India's food securit