Food safety and quality is a matter of international significance and a responsibility of food processors and governments in the global food supply chain. Techn

Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative tex

While there is substantial research surrounding manufacturing and design-related product hazards, little has been written about supply chain product hazards and

This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is am

Technological advances have profoundly influenced the food industry with deep imprints on food safety and quality. Food safety and quality assurance demands a h