The sausage roll maker has become one of the most popular appliances in Australian kitchens, so it's no surprise that The Sausage Roll Maker (Vol 1) became a be
Sausage manufacture: principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by co
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, br