Savory Suppers and Fashionable Feasts

Savory Suppers and Fashionable Feasts
Author :
Publisher : Univ. of Tennessee Press
Total Pages : 372
Release :
ISBN-10 : 0870499122
ISBN-13 : 9780870499128
Rating : 4/5 (128 Downloads)

Book Synopsis Savory Suppers and Fashionable Feasts by : Susan Williams

Download or read book Savory Suppers and Fashionable Feasts written by Susan Williams and published by Univ. of Tennessee Press. This book was released on 1996 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Williams (history, Fitchburg State College) investigates Victorian eating customs, cooking methods, and foodstuffs, revealing how genteel dining became an increasingly important means of achieving social stability, particularly for the middle class, during a period when Americans were faced with significant changes. Includes numerous recipes, bandw photographs, and drawings. Annotation copyright by Book News, Inc., Portland, OR


Savory Suppers and Fashionable Feasts Related Books

Savory Suppers and Fashionable Feasts
Language: en
Pages: 372
Authors: Susan Williams
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Univ. of Tennessee Press

DOWNLOAD EBOOK

Williams (history, Fitchburg State College) investigates Victorian eating customs, cooking methods, and foodstuffs, revealing how genteel dining became an incre
Savory Suppers & Fashionable Feasts
Language: en
Pages: 335
Authors: Susan Williams
Categories: Cooking, American
Type: BOOK - Published: 1985-12-12 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

The Gilded Age
Language: en
Pages: 342
Authors: Joel Shrock
Categories: Social Science
Type: BOOK - Published: 2004-06-30 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

The Gilded Age—the time between Reconstruction and the Spanish-American War—marked the beginnings of modern America. The advertising industry became an impo
The Rituals of Dinner
Language: en
Pages: 449
Authors: Margaret Visser
Categories: Cooking
Type: BOOK - Published: 1992-07-01 - Publisher: Penguin

DOWNLOAD EBOOK

With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals. From the ancient Greeks to modern yuppies, fro
Why We Eat What We Eat
Language: en
Pages: 259
Authors: Raymond Sokolov
Categories: Cooking
Type: BOOK - Published: 1993-04-05 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

"When Christopher Columbus stumbled upon America in 1492, the Italians had no pasta with tomato sauce, the Chinese had no spicy Szechuan cuisine, and the Aztecs