This book draws on a wide range of methods-including approaches from literary studies, cultural studies, and urban sociology-to analyse the transformation of Sh

We are in the midst of the third tectonic social transformation in human history. Our current transition toward greater forms of transnational interconnection,

Examines Shanghai both as a real city and an imaginary locale, from diverse cultural and disciplinary perspectives.

This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a ran

Urban reuse, creative production, consumerism, and heritage protection have formed an alliance for the transformation of inner-city districts of Shanghai. This