Strengthening Food Labeling Policies in Brazil

Strengthening Food Labeling Policies in Brazil
Author :
Publisher : Frontiers Media SA
Total Pages : 224
Release :
ISBN-10 : 9782832529744
ISBN-13 : 2832529747
Rating : 4/5 (747 Downloads)

Book Synopsis Strengthening Food Labeling Policies in Brazil by : Rosires Deliza

Download or read book Strengthening Food Labeling Policies in Brazil written by Rosires Deliza and published by Frontiers Media SA. This book was released on 2023-10-11 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Data from Brazil shows an increase in obesity and non-communicable diseases, which is related to the expansion of the participation of ultra-processed food products in diets and in the food environment, displacing fresh and minimally processed foods and meals prepared with them. One of the solutions to improve food environments requires the implementation of effective and adequate food labeling regulations, including front-of-package labeling. This policy tool has the potential to inform the consumers about the nutrients, ingredients, or any other component of public health concern contained in the products and facilitate healthier food choices.


Strengthening Food Labeling Policies in Brazil Related Books

Strengthening Food Labeling Policies in Brazil
Language: en
Pages: 224
Authors: Rosires Deliza
Categories: Medical
Type: BOOK - Published: 2023-10-11 - Publisher: Frontiers Media SA

DOWNLOAD EBOOK

Data from Brazil shows an increase in obesity and non-communicable diseases, which is related to the expansion of the participation of ultra-processed food prod
Innovations in Food Labelling
Language: en
Pages: 185
Authors: J Albert
Categories: Technology & Engineering
Type: BOOK - Published: 2014-01-23 - Publisher: Elsevier

DOWNLOAD EBOOK

Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot
Koronivia Joint Work on Agriculture: Analysis of submissions on topics 2(e) and 2(f)
Language: en
Pages: 40
Authors: Chiriacò, M.V., Perugini, L., Bellotta, M., Kaugure, L., Bernoux, M.
Categories: Technology & Engineering
Type: BOOK - Published: 2021-07-30 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

This analysis aims to summarize the views submitted on KJWA topics 2(e) and 2(f) that were provided by Parties and observers as at 16 October 2020, namely: Topi
Supplemental Nutrition Assistance Program
Language: en
Pages: 235
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2013-04-23 - Publisher: National Academies Press

DOWNLOAD EBOOK

For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on alread
Structure and Function of Food Engineering
Language: en
Pages: 418
Authors: Ayman Amer Eissa
Categories: Technology & Engineering
Type: BOOK - Published: 2012-08-22 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance