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Textbook on Meat, Poultry and Fish Technology: Poultry and fish technology
Language: en
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Textbook on Meat, Poultry and Fish Technology: Poultry and fish technology

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Type: BOOK - Published: 2015 - Publisher:

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Handbook of Meat, Poultry and Seafood Quality
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Handbook of Meat, Poultry and Seafood Quality

Authors: Leo M. L. Nollet
Categories: Technology & Engineering
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The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and proce
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Handbook of Poultry Science and Technology, Secondary Processing

Authors: Isabel Guerrero-Legarreta
Categories: Technology & Engineering
Type: BOOK - Published: 2010-03-30 - Publisher: John Wiley and Sons

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A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of
The Science of Poultry and Meat Processing
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The Science of Poultry and Meat Processing

Authors: Shai Barbut
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Textbook on Meat, Poultry and Fish Technology
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Textbook on Meat, Poultry and Fish Technology

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