With recipes for every sophisticated dessert and pastry the heart desires, Paula Peck introduces readers to the art of fine baking.

As the second title in Sur LaTable's namesake cookbook series, "The Art & Soul of Baking" focuses on the largest specialty demographic within the culinary marke

A full-color cookbook containing more than 1,000 photographs and illustrations for a complete, step-by-step demonstration of each recipe. It includes more than

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection

Named one of the country's top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef o