The Book for All Households is a comprehensive guide to food preservation, written by Nicolas Appert, the inventor of canning, and Katherine Golden Bitting. The

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawe

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced