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The Cook Book of Rare and Valuable Recipes
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Type: BOOK - Published: 2013-10-15 - Publisher: Andrews McMeel Publishing

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This volume in the American Antiquarian Cookbook Collection, published in Philadelphia in 1850, is an exhaustive compilation of hundreds of methods, formulas, a
What Mrs. Fisher Knows about Old Southern Cooking
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"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
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This volume in the American Antiquarian Cookbook Collection, published in Philadelphia in 1850, is an exhaustive compilation of hundreds of methods, formulas, a
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The Jemima Code
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Type: BOOK - Published: 2022-07-01 - Publisher: University of Texas Press

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Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Li