The Encyclopedia of Restaurant Training

The Encyclopedia of Restaurant Training
Author :
Publisher : Atlantic Publishing Company
Total Pages : 544
Release :
ISBN-10 : 9780910627344
ISBN-13 : 0910627347
Rating : 4/5 (347 Downloads)

Book Synopsis The Encyclopedia of Restaurant Training by : Lora Arduser

Download or read book The Encyclopedia of Restaurant Training written by Lora Arduser and published by Atlantic Publishing Company. This book was released on 2005 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book & CD-ROM. Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product and performance, elevating a good restaurant into a great one. Training will keep the skills of its employees and management sharp. But in no other industry is its absence or presence as obvious as it is in the food service industry. It is hard to find good, qualified employees, and even harder to keep them. In addition, unemployment levels are low, and competition for qualified workers is tough. What's the answer? Training! Constant training and re-enforcement keeps employees and management sharp and focused, and demonstrates the company cares enough to spend time and subsequently money on them. And that's precisely what this encyclopaedic book will do for you -- be your new training manager. The first part of the book will teach you how to develop training programs for food service employees, and how to train the trainer. The book is full of training tips, tactics and how-to's that will show you proper presentation, and how to keep learners motivated both during and after the training. The second part of the book details specific job descriptions and detailed job performance skills for every position in a food service operation, from the general manager to dishwasher. There are study guides and tests for all positions. Some of the positions include General Manager, Kitchen Manager, Server, Dishwasher, Line Cook, Prep Cook, Bus Person, Host/Hostess, Bartender, Wine & Alcohol Service, Kitchen Steward, Food Safety, Employee Safety, Hotel Positions, etc. Specific instructions are provided for using equipment as well.


The Encyclopedia of Restaurant Training Related Books

The Encyclopedia of Restaurant Training
Language: en
Pages: 544
Authors: Lora Arduser
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: Atlantic Publishing Company

DOWNLOAD EBOOK

Book & CD-ROM. Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product and performa
The Encyclopedia of Restaurant Forms
Language: en
Pages: 542
Authors: Douglas Robert Brown
Categories: Business & Economics
Type: BOOK - Published: 2004 - Publisher: Atlantic Publishing Company

DOWNLOAD EBOOK

Accompanying CD-ROM contains all the forms, over 475, available in the book in pdf format, and can be customized and printed.
How to Hire, Train & Keep the Best Employees for Your Small Business
Language: en
Pages: 288
Authors: Dianna Podmoroff
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: Atlantic Publishing Company

DOWNLOAD EBOOK

Book & CD-ROM. Ask any manager today and they will say their biggest concern is the competition for talented, good employees. The business costs and impact of e
The Restaurant Manager's Handbook
Language: en
Pages: 1133
Authors: Douglas Robert Brown
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Atlantic Publishing Company

DOWNLOAD EBOOK

Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restauran
The Professional Bar & Beverage Manager's Handbook
Language: en
Pages: 562
Authors: Amanda Miron
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Atlantic Publishing Company

DOWNLOAD EBOOK

CD-ROM contains: forms in PDF and a business plan in MS Word.