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The Everything Guide to Starting and Running a Catering Business
Language: en
Pages: 322
Authors: Joyce Weinberg
Categories: Business & Economics
Type: BOOK - Published: 2007-10-01 - Publisher: Simon and Schuster

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Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you!
The Everything Guide To Starting And Running A Restaurant
Language: en
Pages: 207
Authors: Ronald Lee Restaurateur
Categories: Business & Economics
Type: BOOK - Published: 2005-12-12 - Publisher: Simon and Schuster

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A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
How to Start a Home-Based Catering Business, 6th
Language: en
Pages: 259
Authors: Denise Vivaldo
Categories: Business & Economics
Type: BOOK - Published: 2010-01-06 - Publisher: Rowman & Littlefield

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Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and ad
The Everything Guide to Starting and Running a Restaurant Book
Language: en
Pages:
Authors: Ronald Lee
Categories: Restaurant management
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The Everything Guide to Starting and Running a Restaurant
Language: en
Pages: 339
Authors: Ronald Lee
Categories: Business & Economics
Type: BOOK - Published: 2011-11-18 - Publisher: Simon and Schuster

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It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the