Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and h

Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.

In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history o

Popular Food from Israel is a functional guide that can be used while visiting Israel, as it presents and explains the various streets and small restaurants tha

Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurants The storied land of Israel is best known