Have you ever imagined that fabulous qualities could be hidden behind the moody exterior of the French? No? Then you have not discovered their full beauty. It w

Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted i

The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, m

It is 429 AD and the Roman Empire is falling apart. When Germanus of Gaul is summoned to Rome to have an audience with the Pontifex Maximus, the Pope pleads wit