Celebrates twenty-one chefs awarded the "Outstanding chef" award bestowed by the James Beard Foundation.

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of Ame

JAMES BEARD AWARD WINNER • With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho—is now

When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they

The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume.