The Lentil Genome is a comprehensive volume on this important legume, from its economic importance to the latest in sequencing. The book includes botanical desc

The lentil is a crop primarily grown in the developing world. It has the ability to use water efficiently and grow in marginal environments as well as being hig

Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source

Biotic stresses cause yield loss of 31-42% in crops in addition to 6-20% during post-harvest stage. Understanding interaction of crop plants to the biotic stres

Pulses, Sugar and Tuber Crops comprises reviews contributed by 47 eminent scientists from 10 countries. The chapters on common bean, pea, cowpea, sugarcane and