The New Art of Japanese Cooking
| Author | : Masaharu Morimoto |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2007 |
| ISBN-10 | : 1405328983 |
| ISBN-13 | : 9781405328982 |
| Rating | : 4/5 (982 Downloads) |
Book Synopsis The New Art of Japanese Cooking by : Masaharu Morimoto
Download or read book The New Art of Japanese Cooking written by Masaharu Morimoto and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese cookery guru, Masaharu Morimoto, combines European and Western cooking techniques and ingredients with Japanese roots creating mouth-watering results. He offers over 125 easy-to-follow delicious recipes from sushi, noodles, and rice to meats, salads, desserts and stocks.
