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The Pie and Tart Collection
Language: en
Pages: 200
Authors: Brian Hart Hoffman
Categories: Cooking
Type: BOOK - Published: 2021-09-07 - Publisher: 83 Press

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Introducing the ultimate ode to delicious pies and tarts, featuring over 100 recipes every home baker should have in their collection. Get a slice of the pie ac
Williams-Sonoma Collection: Pie & Tart
Language: en
Pages: 128
Authors: Carolyn Beth Weil
Categories: Cooking
Type: BOOK - Published: 2003-05-12 - Publisher: Simon and Schuster

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With the best ingredients and a little practice, baking is just as easy as pieā€”and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or le
Tart it Up!
Language: en
Pages: 284
Authors: Eric Lanlard
Categories: Cooking
Type: BOOK - Published: 2012-08-28 - Publisher: Mitchell Beazley

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Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and eve
Betty Crocker The Big Book of Pies
Language: en
Pages: 341
Authors: Betty Crocker
Categories: Cooking
Type: BOOK - Published: 2013-07-15 - Publisher: Houghton Mifflin Harcourt

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Features more than two hundred recipes using both frozen or from-scratch crusts, more than one hundred full-color photographs of prepared dishes, and an introdu
Maida Heatter's Pies and Tarts
Language: en
Pages: 302
Authors: Maida Heatter
Categories: Cooking
Type: BOOK - Published: 1997-11 - Publisher: Andrews McMeel Publishing

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"The undisputed Queen of Desserts. Following one of her recipes is an adventure. They are chatty and comforting, telling you what to do every step of the way."-