This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, a

Previous edition: Lausanne: AVA Academia, 2008.

Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the

This is the only comprehensive guide available covering all aspects of English walnut culture. Applicable worldwide, includes over 50 color photographs, practic

Provides information on all stages of almond production, from planting and developing new orchards to managing bearing orchards and harvesting and handling the