The Quality of Foods and Beverages, Volume II: Chemistry and Technology contains the proceedings of the second International Flavor Conference held in Athens, G

"A visual and musical hymn of praise to what Andrés Segovia describes as 'the pride, strength, and reverence of the Spanish soul.' That soul is exhibited throu

For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations

Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory qu