The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal a

This book was developed to help provide students with an understanding of the principles of meat science and technology starting with prenatal growth of domesti

Dramatic shortfalls in crop production in various regions of the world have led some people to question the relatively inefficient use of cereal grains for feed

Lawrie’s Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry

Lawries’ Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals sin