The largest part of the world’s food comes from its soils, either directly from plants, or via animals fed on pastures and crops. Thus, it is necessary to mai

Leonardo da Vinci once mused that “we know more about the movement of celestial bodies than about the soil underfoot,” an observation that is as apt today a

Thousands of years of poor farming and ranching practices—and, especially, modern industrial agriculture—have led to the loss of up to 80 percent of carbon

As the human population grows from seven billion toward an inevitable nine or 10 billion, the demands on the limited supply of soils will grow and intensify. So

"Explains how your garden can be a thriving, balanced community that gives more to your landscape than it takes." —Douglas W. Tallamy, author of The Nature of