This book discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope a
Is taste a quick, momentary experience in the individual mind? Or something durable, shaped by slow, historical processes, affecting groups of people at differe
This volume re-examines traditional interpretations of the rise of modern aesthetics in eighteenth-century Britain and Germany. It provides a new account that c
Scent is both an essential and seemingly impossible-to-recover aspect of material culture. Scent is one of our strongest ties to memory, yet to remember a smell