There has been increasing interest in recent years in the concept and production of natural foods. Advertising claims that food is natural, without additives or

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As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic addit

In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive gui

Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes a