Volatile Compounds in Foods and Beverages
| Author | : Henk Maarse |
| Publisher | : CRC Press |
| Total Pages | : 794 |
| Release | : 1991-03-29 |
| ISBN-10 | : 0824783905 |
| ISBN-13 | : 9780824783907 |
| Rating | : 4/5 (907 Downloads) |
Book Synopsis Volatile Compounds in Foods and Beverages by : Henk Maarse
Download or read book Volatile Compounds in Foods and Beverages written by Henk Maarse and published by CRC Press. This book was released on 1991-03-29 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
