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Whole Grains and their Bioactives
Language: en
Pages: 512
Authors: Jodee Johnson
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-10 - Publisher: John Wiley & Sons

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A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity and other chronic conditio
Whole Grains and Health
Language: en
Pages: 492
Authors: Rikard Landberg
Categories: Technology & Engineering
Type: BOOK - Published: 2021-05-24 - Publisher: John Wiley & Sons

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WHOLE GRAINS AND HEALTH The updated guide to whole grains and their integral role in nutritional health In an increasingly health-conscious society, the potenti
Bioactive Factors and Processing Technology for Cereal Foods
Language: en
Pages: 259
Authors: Jing Wang
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-12 - Publisher: Springer

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This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanis
Cereals and Pulses
Language: en
Pages: 329
Authors: Liangli L. Yu
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-01 - Publisher: John Wiley & Sons

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Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most cu
Innovative Processing Technologies for Healthy Grains
Language: en
Pages: 304
Authors: Milica Pojic
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-08 - Publisher: John Wiley & Sons

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Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing techno