Wild Food Plants of the South Pacific and Southeast Asia is an introduction to nearly 150 species of edible food plants. Arranged by part of the plant used, the

Wild Food Plants of the South Pacific and Southeast Asia is an introduction to the wide variety of edible food plants available on the islands of the South Pac

More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recogniz

Wild Edible Underutilized Plants explores the role of wild plants in human nutrition—a topic that continues to take precedence in various fields of research.

In recent years the bioarchaeology of Southeast Asia and the Pacific islands has seen enormous progress. This new and exciting research is synthesised, contextu