52 Loaves

52 Loaves
Author :
Publisher : Algonquin Books
Total Pages : 353
Release :
ISBN-10 : 9781616200503
ISBN-13 : 1616200502
Rating : 4/5 (502 Downloads)

Book Synopsis 52 Loaves by : William Alexander

Download or read book 52 Loaves written by William Alexander and published by Algonquin Books. This book was released on 2011-01-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charts the author's attempts to bake the perfect loaf of bread, including growing, harvesting, and milling his own wheat.


52 Loaves Related Books

52 Loaves
Language: en
Pages: 353
Authors: William Alexander
Categories: Cooking
Type: BOOK - Published: 2011-01-01 - Publisher: Algonquin Books

DOWNLOAD EBOOK

Charts the author's attempts to bake the perfect loaf of bread, including growing, harvesting, and milling his own wheat.
The New Artisan Bread in Five Minutes a Day
Language: en
Pages: 399
Authors: Jeff Hertzberg, M.D.
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Macmillan

DOWNLOAD EBOOK

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-maki
The Hot Bread Kitchen Cookbook
Language: en
Pages: 306
Authors: Jessamyn Waldman Rodriguez
Categories: Cooking
Type: BOOK - Published: 2015-10-13 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first
Bread Toast Crumbs
Language: en
Pages: 258
Authors: Alexandra Stafford
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking
Tartine Bread
Language: en
Pages: 307
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

DOWNLOAD EBOOK

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta