A History of Cookbooks

A History of Cookbooks
Author :
Publisher : Univ of California Press
Total Pages : 400
Release :
ISBN-10 : 9780520391499
ISBN-13 : 0520391497
Rating : 4/5 (497 Downloads)

Book Synopsis A History of Cookbooks by : Henry Notaker

Download or read book A History of Cookbooks written by Henry Notaker and published by Univ of California Press. This book was released on 2022-09-06 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future.


A History of Cookbooks Related Books

A History of Cookbooks
Language: en
Pages: 400
Authors: Henry Notaker
Categories: Cooking
Type: BOOK - Published: 2022-09-06 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and p
The American History Cookbook
Language: en
Pages: 0
Authors: Mark H. Zanger
Categories: History
Type: BOOK - Published: 2003-04-30 - Publisher: Greenwood

DOWNLOAD EBOOK

This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s. Ea
A History of Food in 100 Recipes
Language: en
Pages: 458
Authors: William Sitwell
Categories: Cooking
Type: BOOK - Published: 2013-06-18 - Publisher: Little, Brown

DOWNLOAD EBOOK

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a f
A Taste of History Cookbook
Language: en
Pages: 444
Authors: Walter Staib
Categories: Cooking
Type: BOOK - Published: 2019-05-07 - Publisher: Grand Central Publishing

DOWNLOAD EBOOK

The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fasci
Cuisine and Culture
Language: en
Pages: 448
Authors: Linda Civitello
Categories: Cooking
Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect