Analytical Chemistry Of Foods
| Author | : Ceirwyn S. James |
| Publisher | : Taylor & Francis US |
| Total Pages | : 1 |
| Release | : 1998-12-31 |
| ISBN-10 | : 9780834212985 |
| ISBN-13 | : 0834212986 |
| Rating | : 4/5 (986 Downloads) |
Book Synopsis Analytical Chemistry Of Foods by : Ceirwyn S. James
Download or read book Analytical Chemistry Of Foods written by Ceirwyn S. James and published by Taylor & Francis US. This book was released on 1998-12-31 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.
