Ghanaian Cooking at Its Best

Ghanaian Cooking at Its Best
Author :
Publisher :
Total Pages : 130
Release :
ISBN-10 : 0986279102
ISBN-13 : 9780986279102
Rating : 4/5 (102 Downloads)

Book Synopsis Ghanaian Cooking at Its Best by : Sue Campbell

Download or read book Ghanaian Cooking at Its Best written by Sue Campbell and published by . This book was released on 2014 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghanaian authentic cuisine in its colorful, spicy and delicious glory. 70 Authentic Ghanaian recipes and up to 200 food related images in color. Ghanaian Authentic Drinks and Smoothie. Ginger drink & Spicy tropical smoothie; Appetizers & Snacks e.g. Achomo, and donuts; Side dishes e.g. Kelewele, Tatale, Kaklo and Ablongo; Main course dishes e.g. Ghanaian stews and soups and of course Jollof rice. Desserts e.g. Tropical fruit pie and quick cake desserts. There are combinations of Ghanaian ingredients to create some amazing recipes. Cassava (Yucca) pudding & Gari pudding, Pineapple upside down spicy ginger cake on a bed of pineapple jam with cherries showered with shredded coconut flakes. Delicious! What a delight! This cookbook uses 250mls cup measurement in most of its recipes for simplicity. The cookbook is about Sue's interesting culinary family life from childhood to adulthood. Sue is passionate about cooking and eating Ghanaian cuisine, but she could not find a cookbook that captured the Ghanaian cuisine as she would want presented. She decided to write a Ghanaian cookbook to present her country's cuisine in the arty, edgy, spicy and delicious way it deserves. Sue was born in Accra, the capital of Ghana, West Africa. She is quadrilingual and speaks English, Fante, Ga, and Twi fluently. She lived in London, United Kingdom and worked in Business Administration and the Fashion industry for many years. She moved to the United States in 2005 and subsequently qualified as a Nurse. She designs clothes for herself and enjoys life with fashion flair whenever she can. She is a dedicated Smooth Jazz enthusiast and loves world music. She enjoys gardening, the arts, and loves to travel. Ghanaian cuisine is one of her many passions in life. Join her on her journey of recreating some amazing and exciting Ghanaian recipes in the cookbook. She has also evolved and revolutionized some Ghanaian ingredients to create some amazing recipes. Enjoy!


Ghanaian Cooking at Its Best Related Books

Authentic African Cuisine from Ghana
Language: en
Pages: 128
Authors: David Otoo
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Sankofa Publishing Company

DOWNLOAD EBOOK

The Ghana Cookbook
Language: en
Pages: 248
Authors: Barbara Baeta
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Hippocrene Books

DOWNLOAD EBOOK

Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, pho
Ghanaian Cooking at Its Best
Language: en
Pages: 130
Authors: Sue Campbell
Categories: Cooking, African
Type: BOOK - Published: 2014 - Publisher:

DOWNLOAD EBOOK

Ghanaian authentic cuisine in its colorful, spicy and delicious glory. 70 Authentic Ghanaian recipes and up to 200 food related images in color. Ghanaian Authen
Gone to Ghana
Language: en
Pages: 94
Authors: Valeria Ray
Categories:
Type: BOOK - Published: 2019-06-07 - Publisher: Independently Published

DOWNLOAD EBOOK

Ghanaian cuisine is in a class on its own. The herbs and spices used in the dishes of this West African country and its neighbors add unique and powerful flavor
Flavors of Africa
Language: en
Pages: 396
Authors: Evi Aki
Categories: Cooking
Type: BOOK - Published: 2018-12-11 - Publisher: Page Street Publishing

DOWNLOAD EBOOK

Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well a