Ghanaian Cooking at Its Best

Ghanaian Cooking at Its Best
Author :
Publisher :
Total Pages : 130
Release :
ISBN-10 : 0986279102
ISBN-13 : 9780986279102
Rating : 4/5 (102 Downloads)

Book Synopsis Ghanaian Cooking at Its Best by : Sue Campbell

Download or read book Ghanaian Cooking at Its Best written by Sue Campbell and published by . This book was released on 2014 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghanaian authentic cuisine in its colorful, spicy and delicious glory. 70 Authentic Ghanaian recipes and up to 200 food related images in color. Ghanaian Authentic Drinks and Smoothie. Ginger drink & Spicy tropical smoothie; Appetizers & Snacks e.g. Achomo, and donuts; Side dishes e.g. Kelewele, Tatale, Kaklo and Ablongo; Main course dishes e.g. Ghanaian stews and soups and of course Jollof rice. Desserts e.g. Tropical fruit pie and quick cake desserts. There are combinations of Ghanaian ingredients to create some amazing recipes. Cassava (Yucca) pudding & Gari pudding, Pineapple upside down spicy ginger cake on a bed of pineapple jam with cherries showered with shredded coconut flakes. Delicious! What a delight! This cookbook uses 250mls cup measurement in most of its recipes for simplicity. The cookbook is about Sue's interesting culinary family life from childhood to adulthood. Sue is passionate about cooking and eating Ghanaian cuisine, but she could not find a cookbook that captured the Ghanaian cuisine as she would want presented. She decided to write a Ghanaian cookbook to present her country's cuisine in the arty, edgy, spicy and delicious way it deserves. Sue was born in Accra, the capital of Ghana, West Africa. She is quadrilingual and speaks English, Fante, Ga, and Twi fluently. She lived in London, United Kingdom and worked in Business Administration and the Fashion industry for many years. She moved to the United States in 2005 and subsequently qualified as a Nurse. She designs clothes for herself and enjoys life with fashion flair whenever she can. She is a dedicated Smooth Jazz enthusiast and loves world music. She enjoys gardening, the arts, and loves to travel. Ghanaian cuisine is one of her many passions in life. Join her on her journey of recreating some amazing and exciting Ghanaian recipes in the cookbook. She has also evolved and revolutionized some Ghanaian ingredients to create some amazing recipes. Enjoy!


Ghanaian Cooking at Its Best Related Books

Ghanaian Cooking at Its Best
Language: en
Pages: 130
Authors: Sue Campbell
Categories: Cooking, African
Type: BOOK - Published: 2014 - Publisher:

DOWNLOAD EBOOK

Ghanaian authentic cuisine in its colorful, spicy and delicious glory. 70 Authentic Ghanaian recipes and up to 200 food related images in color. Ghanaian Authen
The Ghana Cookbook
Language: en
Pages: 248
Authors: Barbara Baeta
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Hippocrene Books

DOWNLOAD EBOOK

Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, pho
Rice
Language: en
Pages: 130
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2021-02-07 - Publisher: UNC Press Books

DOWNLOAD EBOOK

Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty obs
Flavour
Language: en
Pages: 370
Authors: Ruby Tandoh
Categories: Cooking
Type: BOOK - Published: 2016-07-21 - Publisher: Random House

DOWNLOAD EBOOK

Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten b
A Plate in the Sun
Language: en
Pages: 159
Authors: Patti Gyapomaa Sloley
Categories: Cookbooks
Type: BOOK - Published: 2012 - Publisher:

DOWNLOAD EBOOK

A Plate in the Sun is a delicious fusion of Ghanaian, African and Western tastes brought together in easy to cook recipes, using readily available ingredients.