Basic Information Sources on Canning, Freezing, and Preserving Industries
| Author | : |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1956 |
| ISBN-10 | : MINN:31951D03551339U |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Basic Information Sources on Canning, Freezing, and Preserving Industries by :
Download or read book Basic Information Sources on Canning, Freezing, and Preserving Industries written by and published by . This book was released on 1956 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
