Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area

Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
Author :
Publisher : Založba ZRC
Total Pages : 116
Release :
ISBN-10 : 9789610500704
ISBN-13 : 9610500706
Rating : 4/5 (706 Downloads)
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Book Synopsis Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area by : Peter Kumer

Download or read book Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area written by Peter Kumer and published by Založba ZRC. This book was released on 2018-06-03 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: E. Ženski uspehi in strokovni dosežki. Premikanje meja predstavlja nagrajene dosežke ustvarjalk in s problemom njihove zapostavljenosti pri podeljevanju najprestižnejših stanovskih nagrad v svetovnem merilu;


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