Consumption of animal-source foods in Ethiopia: Patterns, changes, and determinants

Consumption of animal-source foods in Ethiopia: Patterns, changes, and determinants
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Publisher : Intl Food Policy Res Inst
Total Pages : 27
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Book Synopsis Consumption of animal-source foods in Ethiopia: Patterns, changes, and determinants by : Abegaz, Getachew Ahmed

Download or read book Consumption of animal-source foods in Ethiopia: Patterns, changes, and determinants written by Abegaz, Getachew Ahmed and published by Intl Food Policy Res Inst. This book was released on 2018-01-22 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using unique nationally representative household consumption data sets that extend from 1995/96 to 2010/11, this study looks at patterns and changes in ASF (animal-source food) consumption and attempts to identify some of the drivers of these dynamics. We further assess future demand in overall ASF consumption as well as for commercial market development.


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