Dairy Fortunes (Classic Reprint)

Dairy Fortunes (Classic Reprint)
Author :
Publisher : Forgotten Books
Total Pages : 208
Release :
ISBN-10 : 0666173877
ISBN-13 : 9780666173874
Rating : 4/5 (874 Downloads)

Book Synopsis Dairy Fortunes (Classic Reprint) by : Landy Larkin

Download or read book Dairy Fortunes (Classic Reprint) written by Landy Larkin and published by Forgotten Books. This book was released on 2018-02-22 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Fortunes Within 25 years cows that will make over 500 pounds of butter each, can be produced in the United States. Why keep cows when will produce more milk, more cream and more butter? Most dairymen are easily satisfied and do not expect much. Keep no cow that, will not produce $100 a year. A few years ago I wrote and published a book, and when I talked about selling copies of it, my friends said I was a candidate for a lunatic asylum, but the publishers sold over copies, and they expect to exceed the mark. I expect to live to the time when cows that will make 600 pounds of butter will be numbered by hundreds of thousands. Every dairyman must read and study what he reads, and must learn that successful dairying depends principally upon his tact and earnest effort. Book learning does not make the successful man. The greatest book ever written about how to get along in the world, was written by a man who always ate the crust of poverty - he could tell other people how to suc ceed, but was a helpless failure himself. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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Excerpt from The Dairy Since the appearance of the last edition of this work, a. Good friend of British Agriculture, Mr. J. 0. Morton, who was responsible for t