Dishing Up¨ Virginia

Download or read book Dishing Up¨ Virginia written by Patrick Evans-Hylton and published by Storey Publishing. This book was released on 2013-01-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: These 145 delectable recipes celebrate the authentic flavors of Virginia, from oysters and blue crabs to wine, peanuts, heirloom tomatoes and sweet potatoes, Smithfield ham, and much more. Try Hanover Tomato Gazpacho, Ramp and Mushroom Strata, Crab Norfolk, Virginia Sea Scallops with Shallots and Walnuts, Twice-Baked Sweet Potatoes with Cranberries and Hazelnuts, Oysters Bingo, Chili-Rubbed Pork Loin Roast with Wine Country Salsa, Indian Butter Chicken, Cherry Shrub Cocktail, Black Cake, Scuppernong Granita, Peanut Butter Silk Pie, Monticello Apple Cake, and Bourbon Slush. The recipes are organized by region --ÊHampton Roads and the Chesapeake Bay area,ÊRichmond and Southern Virginia, Central Virginia and Wine Country, the Capital Region and Northern Virginia, and the Shenandoah Valley and Western Virginia -- making the book a great resource for tourists as well as Virginia natives. Ê Ê