Enzymatic Browning and Its Prevention

Enzymatic Browning and Its Prevention
Author :
Publisher :
Total Pages : 360
Release :
ISBN-10 : UOM:39015034931660
ISBN-13 :
Rating : 4/5 ( Downloads)
DOWNLOAD EBOOK
Book Synopsis Enzymatic Browning and Its Prevention by : Chang Y. Lee

Download or read book Enzymatic Browning and Its Prevention written by Chang Y. Lee and published by . This book was released on 1995 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the chemistry, structure, and function of polyphenol oxidase. Covers the molecular biology of polyphenol oxidase. Describes the chemistry of enzymatic browning. Provides practical methods for preventing enzymatic browning in fruit and vegetable products. Valuable reading for chemists, molecular biologists, food scientists, and food technologists.


Enzymatic Browning and Its Prevention Related Books

Enzymatic Browning and Its Prevention
Language: en
Pages: 360

Enzymatic Browning and Its Prevention

Authors: Chang Y. Lee
Categories: Language Arts & Disciplines
Type: BOOK - Published: 1995 - Publisher:

DOWNLOAD EBOOK

Describes the chemistry, structure, and function of polyphenol oxidase. Covers the molecular biology of polyphenol oxidase. Describes the chemistry of enzymatic
Enzymes in Food Technology
Language: en
Pages: 419

Enzymes in Food Technology

Authors: Mohammed Kuddus
Categories: Medical
Type: BOOK - Published: 2018-11-19 - Publisher: Springer

DOWNLOAD EBOOK

The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book pr
Handbook of Food Science and Technology 1
Language: en
Pages: 272

Handbook of Food Science and Technology 1

Authors: Romain Jeantet
Categories: Technology & Engineering
Type: BOOK - Published: 2016-02-23 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal rese
Food Biochemistry and Food Processing
Language: en
Pages: 786

Food Biochemistry and Food Processing

Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Process
Protein Structure-Function Relationships in Foods
Language: en
Pages: 214

Protein Structure-Function Relationships in Foods

Authors: Rickey Y. Yada
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Food proteins constitute a diverse and complex collection of biological macro molecules. Although contributing to the nutritional quality of the foods we con su
Copyright Health Wealth Mirror
Pinnacle Themes