Essentials of Professional Cooking, Textbook and NRAEF Student Workbook
| Author | : Wayne Gisslen |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 2003-04-21 |
| ISBN-10 | : 0471311022 |
| ISBN-13 | : 9780471311027 |
| Rating | : 4/5 (027 Downloads) |
Book Synopsis Essentials of Professional Cooking, Textbook and NRAEF Student Workbook by : Wayne Gisslen
Download or read book Essentials of Professional Cooking, Textbook and NRAEF Student Workbook written by Wayne Gisslen and published by Wiley. This book was released on 2003-04-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
