Factors Affecting the Agronomic Traits, Chemical Composition, and Nutritive Value of Forage Sorghum and Corn Silages

Factors Affecting the Agronomic Traits, Chemical Composition, and Nutritive Value of Forage Sorghum and Corn Silages
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Publisher :
Total Pages : 274
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ISBN-10 : OCLC:30050437
ISBN-13 :
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Book Synopsis Factors Affecting the Agronomic Traits, Chemical Composition, and Nutritive Value of Forage Sorghum and Corn Silages by : Roberto Nival Sonon

Download or read book Factors Affecting the Agronomic Traits, Chemical Composition, and Nutritive Value of Forage Sorghum and Corn Silages written by Roberto Nival Sonon and published by . This book was released on 1994 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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