Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery
| Author | : Mark McWilliams |
| Publisher | : Oxford Symposium |
| Total Pages | : 451 |
| Release | : 2018-07-01 |
| ISBN-10 | : 9781909248625 |
| ISBN-13 | : 1909248622 |
| Rating | : 4/5 (622 Downloads) |
Book Synopsis Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery by : Mark McWilliams
Download or read book Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery written by Mark McWilliams and published by Oxford Symposium. This book was released on 2018-07-01 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.
