Food Combining Made Easy
| Author | : Herbert M. Shelton |
| Publisher | : Book Publishing Company |
| Total Pages | : 73 |
| Release | : 2012-03-12 |
| ISBN-10 | : 9781570672606 |
| ISBN-13 | : 1570672601 |
| Rating | : 4/5 (601 Downloads) |
Book Synopsis Food Combining Made Easy by : Herbert M. Shelton
Download or read book Food Combining Made Easy written by Herbert M. Shelton and published by Book Publishing Company. This book was released on 2012-03-12 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes. This new edition has been slightly revised to reflect Shelton's vegetarian leanings.
