Foodborne Disease Handbook, Second Edition
Author | : Y. H. Hui |
Publisher | : CRC Press |
Total Pages | : 677 |
Release | : 2018-12-20 |
ISBN-10 | : 9781351080538 |
ISBN-13 | : 1351080539 |
Rating | : 4/5 (539 Downloads) |
Book Synopsis Foodborne Disease Handbook, Second Edition by : Y. H. Hui
Download or read book Foodborne Disease Handbook, Second Edition written by Y. H. Hui and published by CRC Press. This book was released on 2018-12-20 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.