Foods and Food Production Encyclopedia
| Author | : Douglas M. Considine |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 2324 |
| Release | : 2012-12-06 |
| ISBN-10 | : 9781468485110 |
| ISBN-13 | : 1468485113 |
| Rating | : 4/5 (113 Downloads) |
Book Synopsis Foods and Food Production Encyclopedia by : Douglas M. Considine
Download or read book Foods and Food Production Encyclopedia written by Douglas M. Considine and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 2324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
