Hazard Identification and Hazard Characterization of Listeria Monocytogenes in Ready-to-eat Foods
Author | : |
Publisher | : |
Total Pages | : 72 |
Release | : 2000 |
ISBN-10 | : OCLC:635086555 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis Hazard Identification and Hazard Characterization of Listeria Monocytogenes in Ready-to-eat Foods by :
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