Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages
Author :
Publisher : CRC Press
Total Pages : 624
Release :
ISBN-10 : 9781466588103
ISBN-13 : 1466588101
Rating : 4/5 (101 Downloads)

Book Synopsis Health Benefits of Fermented Foods and Beverages by : Jyoti Prakash Tamang

Download or read book Health Benefits of Fermented Foods and Beverages written by Jyoti Prakash Tamang and published by CRC Press. This book was released on 2015-04-07 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme


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