How to Make Chocolates Like an Expert

How to Make Chocolates Like an Expert
Author :
Publisher : AuthorHouse
Total Pages : 274
Release :
ISBN-10 : 9781468568950
ISBN-13 : 1468568957
Rating : 4/5 (957 Downloads)

Book Synopsis How to Make Chocolates Like an Expert by : Adrienne Roth

Download or read book How to Make Chocolates Like an Expert written by Adrienne Roth and published by AuthorHouse. This book was released on 2011-04-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: If youve ever seen a Chocolatier creating decadent chocolate desserts and thought to yourself, I could never do anything like that, then this cookbook is for you. Making mouth-watering chocolates is not difficult, and this book will show you just how easy it is to make chocolates like an expert, using only five ingredients or less. How to Make Chocolates like an Expert has over 200 recipes, tips and ideas. You are guaranteed to get rave reviews from your family and friends once they try the wonderful chocolate creations you will learn to make from this from this simple yet amazing cookbook.


How to Make Chocolates Like an Expert Related Books

How to Make Chocolates Like an Expert
Language: en
Pages: 274
Authors: Adrienne Roth
Categories: Cooking
Type: BOOK - Published: 2011-04-28 - Publisher: AuthorHouse

DOWNLOAD EBOOK

If youve ever seen a Chocolatier creating decadent chocolate desserts and thought to yourself, I could never do anything like that, then this cookbook is for yo
Couture Chocolate
Language: en
Pages: 0
Authors: William Curley
Categories: Cooking
Type: BOOK - Published: 2013-10-25 - Publisher: Jacqui Small

DOWNLOAD EBOOK

Couture Chocolate examines the origins of one of the world's most popular foods--explaining the method of creating chocolate, how its quality depends to a large
Making Fine Chocolates
Language: en
Pages: 0
Authors: Andrew Garrison Shotts
Categories: Chocolate
Type: BOOK - Published: 2007 - Publisher: Apple

DOWNLOAD EBOOK

Today's chocolates have gone upmarket, mixing flavours such as chile peppers, caramel or wasabi with high-quality bittersweet or imported chocolate. Luckily cre
Bread, Wine, Chocolate
Language: en
Pages: 279
Authors: Simran Sethi
Categories: Social Science
Type: BOOK - Published: 2015-11-10 - Publisher: HarperCollins

DOWNLOAD EBOOK

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us dai
Chocolates and Confections at Home with The Culinary Institute of America
Language: en
Pages: 96
Authors: Peter P. Greweling
Categories: Cooking
Type: BOOK - Published: 2009-12-30 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.